Belgium is the Casanova of chocolate.

Dark, milky, white… Rich, creamy, thick… You want it - they’ve got it every way you like it 😏

These are 3 Belgian Hot Chocolates that’ll make your mouth do an orgasm. Save this post for later, when it's safe to fly again.

1. Frédéric Blondeel

This master chocolatier roasts his own cocoa beans in shop - you’d have to go to the Amazon to get a fresher hot choc.

Seriously rich, this cup of pure gluttonous joy is for the experienced chocolate fiend.

He’s also a famous praline maker, using unusual herbs and spices to make bizarrely-unique sweets. You’ve come a long way from your Dairy Milk Mint Crisp.

2. L’Ultime Atome

You’ve seen it on Chef’s Table, you’ve read about it in foodie lifestyle magazines - it’s the deconstructed food trend…

Yep it’s got a bit of stick lately - but no one can deny the beauty in a jar of chocolate drops, a ramekin of fresh cream and a glass of steaming hot milk. L’Ultime Atome owns the deconstructed hot chocolate.

They also do a seriously fruity brunch platter to take the edge off all that choc.

3. Neuhaus

Deep in Brussels’ Galeries Royales, you’ll find a chocolate shop that’s unlike any chocolate shop that came before it…

*insert mystical music*

Neuhaus started off as a pharmacy that covered its medicines in chocolate to make them taste better (dangerous little game).

Over time, people were coming back for the chocolate over the meds and so a chocolate shop was born. Inventor of pralines and world famous distributor - you can bet your last rotting tooth that the hot chocolate here is bang on.

Expect a teapot filled with the world’s finest melted chocolate. Get. In. My. Belly.