That feeling when your tongue curls around a creamy mound of sugary coldness 🍦

Ice-cream just makes things better. Scream for the cream at these 3 brain-melty ice-cream parlours…

The coldest ice-cream you’ll ever eat.

Woop Woop is leading the fad brigade with liquid nitrogen ice-cream. This Willy Wonka-esque method blends flavours in seconds before your very eyes, and makes for a smoother, creamier hit.

Try the espresso brownie combo in fluffy bubble waffle.

Could there be a better place in the world to eat ice-cream?

Corsica’s French-Italian fusion is best experienced with a giant bowl of gelato. Raugi's been going since 1937 so knows its way around a cone.

Choose from Corsican chestnut, fig, mandarin or the ‘aromatic senteur de maquis’ (scent of Corsican herbal scrubland)... Might stick with double-chocolate nutella-mallow thanks.

Never overlook the humble 99.

Teddy's is an Irish institution. This sea-facing celebrity has been whipping up its own secret recipe for 65 years. Sometimes it’s all in the dairy, thank you Irish cows 🐮

Order their classic cone and take it for a walk down Dun Laoghaire pier.