It’s always sunny in Tel Aviv. It’s not always full of tourists.

Israel's liberal capital is known as ‘The White City’ (cos of its chalky 1930s buildings). It’s stuffed with culture, bars and the best bits of food from round the world.

Shakshuka - fun to say, fun to eat.

Dr. Shakshuka is kind of a local legend, serving up this delicious baked eggs hotpot from his market stall in Jaffa Old Town.

Dunk challah bread into those golden yolks and watch your hangover melt away.

For the best of Tel Aviv’s culture start with a horseback ride through Jaffa - the oldest sea port in the world.

The flea market, fast-food-hummus and artsy trinket spots are worth finding, but the best bit’s getting lost in the ancient cobbled alleyways.

Head downtown to Florentin for wavey street art, modern ‘hamaras’ (meeting points with lemony alcohol), vintage stores and underground bars.

Florentin = Tel Aviv’s East End.

Tel Aviv is a handshake between old and new.

In November, it’s got the holy duo of less tourists and warm beaches 🙌

If you're in the mood for a float (and who isn't...) the nearby Dead Sea will be warm, but not so hot your skin turns into human crackling.